Budgeting and Pricing Tips

  • SNHU Manchester Campus Hospitality Center 2500 North River Rd Manchester, NH, 03106 United States

Determining your price is more than checking out your competition. CWBA Staff, Amy Rodman, and SNHU Culinary Staff, Chris DeCloux, will help you understand the ins and outs of food product pricing, including determining the Cost of Goods Sold (COGS) for your product and other helpful budgeting tips.

Register here.